Reducing food waste doesn’t just help the environment, it also helps your wallet. The more you can increase the shelf life by following these food storage tips of the ingredients you buy, the more chances you have of actually using them and not having to replace them because they went bad. You can also make sure you go through all of your food by figuring out ways to utilize all the ingredients you have on hand in different meals. Soups and salads are great ways to go through leftover vegetables while smoothies are a great option to go through excess fruit.

Ultimately, it takes a bit of planning and preparation to keep your produce fresher for longer, but it’s worth the effort. After all, everyone wants to eat healthy foods. It’s just about getting around to eating them before they get mushy that’s the problem. With these tips, you should be able to extend the shelf life by a few days at least giving you more time to plan your meals around the items you have in your kitchen.